Food & Drink
111 tools · page 2 of 2
- Yeast Pitch Rate Calculator Calculates the number of yeast cells and packs to pitch for a homebrew batch from batch volume, original gravity (°Plato) and target pitch rate (million cells/mL/°P).
- Alcohol Calorie Calculator Estimate the calories, pure alcohol grams and standard drinks in any alcoholic beverage.
- ABV from Gravity Calculator Calculate alcohol by volume from original and final gravity readings.
- Acid Addition Calculator Calculate the tartaric acid needed to raise must or wine acidity to your target TA.
- Apparent Attenuation Calculator Calculate apparent attenuation percentage from OG and FG.
- Attenuation Calculator Compute apparent and real attenuation from OG and FG.
- Boil-Off Gravity Calculator Find the gravity after boil-off concentrates the wort.
- Brewhouse Efficiency Calculator Calculate overall brewhouse efficiency from fermenter gravity, volume, grain weight and grain potential.
- Buttermilk Substitute Calculator Calculate a quick buttermilk substitute: for each cup, stir 1 tablespoon of lemon juice or vinegar into milk and let it sit. Scale the recipe to exactly the amount your recipe needs.
- Cake Pan Conversion Calculator Scale a cake recipe when swapping pan size or shape, using the pans' surface areas.
- Candy Thermometer Stage Calculator Find the target temperature for each candy-making stage (thread, soft-ball, hard-crack, caramel and more), adjusted for your altitude.
- Caramel Stage Temperature Calculator Look up the cooking temperature in °F and °C for each caramel and sugar stage, from thread and soft-ball to light, medium, dark and burnt caramel.
- Chafing Fuel Calculator Work out how many chafing fuel cans you need to keep dishes hot through a catering service window.
- Chaptalization Sugar Calculator Find the sugar needed to raise wine ABV by a target amount.
- Charcoal Amount Calculator Estimate the charcoal you need for a grilling session, by cook time, heat level and grill size.
- Coffee Extraction Calculator Compute coffee extraction yield from TDS and brew data.
- Cold Brew Concentrate Calculator Work out the coffee grounds, concentrate yield and diluted volume for a cold brew batch.
- Cookie Dough Scoop Calculator Find out how many cookies you can scoop from a batch of dough based on total dough weight and your scoop size, plus any leftover dough.
- Cookie Yield Calculator Estimate how many cookies a batch of dough yields based on total dough weight and scoop size.
- Deep Fry Oil Calculator Work out how many litres of oil you need to fill a round pot or fryer to a chosen depth.
- Dessertspoon to Milliliter Converter Converts dessertspoons to milliliters using the metric standard of 10 mL per dessertspoon.
- Dilution to Target Gravity Find the water to add to reach a target gravity.
- Espresso Brew Ratio Calculate the espresso brew ratio from dose and yield.
- Forced Carbonation Pressure Calculator Find the CO2 regulator pressure needed to reach target carbonation volumes at your beer's temperature.
- Freezer Storage Time Calculator Estimates how long a food keeps its quality in the freezer for a given food type and freezer temperature.
- Grain Bill Calculator Calculate the malt weight needed to reach a target gravity at your brewhouse efficiency.
- Hop Utilization (Tinseth) Compute Tinseth hop alpha-acid utilization percentage.
- Hydrometer Temperature Correction Calculator Correct a hydrometer specific-gravity reading for the difference between the sample and the hydrometer's calibration temperature (°F).
- IBU (Garetz) Calculator Estimate hop bitterness in IBU using Mark Garetz's utilization table with gravity and elevation correction factors.
- IBU (Rager) Calculator Estimate hop bitterness in IBU using Jackie Rager's utilization curve with a high-gravity adjustment, from alpha acid, hop weight, boil time, wort gravity and batch volume.
- IBU (Tinseth) Calculator Estimate hop bitterness in IBU using Glenn Tinseth's utilization model from alpha acid, hop weight, boil time, wort gravity and batch volume.
- Kombucha Sugar Calculator Work out how much sugar your kombucha batch needs from its volume and sugar rate.
- Mash Efficiency Calculator Calculate mash extract efficiency from measured gravity, volume, grain weight and grain potential.
- Mash Water Volume Calculate strike water volume from grain weight and ratio.
- Meat Curing Salt Calculator Work out the Cure #1 and extra salt for a meat weight at a safe nitrite ppm.
- Meringue Sugar Ratio Calculator Work out how much sugar you need for a number of egg whites, for French, Swiss or Italian meringue.
- Pickling Brine Salinity Calculator Find the salt weight needed for a pickling brine at a target salinity.
- Plato to Specific Gravity Convert degrees Plato to specific gravity for brewing.
- Reverse Sear Time Calculator Estimates the low-oven roasting time and finishing sear time for a reverse-seared steak based on its thickness.
- Self-Rising Flour Calculator Convert all-purpose flour into self-rising flour: baking powder and salt to add per cup.
- Sourdough Starter Ratio Calculator Work out the flour and water needed to feed a sourdough starter at any ratio.
- Sparge Water Volume Calculator Work out how much sparge water your all-grain brew needs from your pre-boil volume, mash water and grain weight.
- Specific Gravity to Brix Convert specific gravity to degrees Brix.
- SRM Beer Color (Morey) Estimate beer color in SRM from the malt bill (Morey).
- Standard Drinks Calculator Convert a drink’s volume and ABV into standard drinks (10 g) and US standard drinks (14 g).
- Sugar Syrup Ratio Calculator Find the sugar and water for a simple or rich syrup, with its Brix and finished volume.
- Tea Steeping Ratio Calculator Calculate how many grams of loose-leaf tea to use for your water volume and strength.
- Wine ABV Calculator Estimate a wine's alcohol by volume from the drop between its starting and final Brix.
- Yeast Conversion Calculator Converts a yeast amount between active dry, instant and fresh yeast using standard baking ratios.
- Yeast Converter Convert a yeast quantity between active dry, instant and fresh yeast types.
- Yeast Starter Calculator Calculate how many yeast cells you need to pitch for your batch volume, gravity and pitch rate.